Pietro Tonini holds a PhD in Environmental Science and Technology from the Institut de Tecnologia i Ciencia Ambientales, Universitat Autonoma de Barcelona. He has a MSC in Horticolture Science from the University of Bolonia and Free Bozen University and a Bsc in Agribusiness from the University of Bolonia. Currently, his research is focused on the analysis of food system and in the individuation of driver to promote sustainable food consumption.