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Pietro Tonini is a Phd candidate in Environmental Science and Technology from the Institut de Tecnologia i Ciencia Ambientales, Universitat Autonoma de Barcelona. He has a MSC in Horticolture Science from the University of Bolonia and Free Bozen University and a Bsc in Agribusiness from the University of Bolonia. Currently, His research is focus on the analysis of food system and in the individuation of driver to promote sustainable food consumption.

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